Breakfast cereals: The extreme food industry

Faecal bulking efficacy of Australasian breakfast cereals.

Faecal bulk may play an important role in preventing a range of disorders of the large bowel, but as yet there is little information available on the relative faecal bulking capacities of various foods. Breakfast cereals are often promoted as a good source of potential bulk for 'inner health' because they provide dietary fibre, but their relative abilities to provide faecal bulk per se have not...

Cariogenic potential of presweetened breakfast cereals.

Twelve presweetened breakfast cereals were evaluated for cariogenic potential by in vitro methods. The parameters evaluated were the levels of acid produced by a cariogenic strain of Streptococcus mutans as influenced by each cereal, the percentage of sugar content, and the salivary retention time of glucose after ingestion of each cereal with or witho~¢t milk. Cariogenicity was found to be rel...

Examining the nutritional quality of breakfast cereals marketed to children.

There are both public health and food industry initiatives aimed at increasing breakfast consumption among children, particularly the consumption of ready-to-eat cereals. The purpose of this study was to determine whether there were identifiable differences in nutritional quality between cereals that are primarily marketed to children and cereals that are not marketed to children. Of the 161 ce...

Zearalenone in Breakfast Cereals from Spanish Market 2

Nutritional quality of Australian breakfast cereals. Are they improving?

The nutritional quality of Australian breakfast cereals is not systematically monitored despite the importance of breakfast for general health. We examined whether the nutritional quality of Australian breakfast cereals has improved between 2004 and 2010, and whether any change could be detected after the introduction of Daily Intake Guide (DIG) front-of-pack labelling. Supermarket surveys were...